In the TVN ‘Sumine side dish’ broadcasted on 23rd, the secret method of the ribs such as Kim Soo – mi and Juk – ji – ji were revealed, and a new emerging fairy
Kim Soo-mi said, “I was surprised that the house was on the third floor,” Choi Hyun-suk said, “There is a golf course in the basement.”
Kim Soo-mi said, “I will plant trees in the house, I do not know how expensive the trees are,” and Jang Dong-min said, “There is a tree I thought about.
Jang Dong-min said, “I promise that the ‘Sumine side dish’ team will do housework,” and Kim Su-mi warned, “Houses must be done. .
Gwanghyeok street with sweet potatoes, ‘pumpkin sweet potatoes’ emerged as the emergence of Kwon Hyuksu.
Kim Soo-mi asked, “I thought it was hard for you to imitate Na-mun-hui, but she said that Na-Moon Hee invited you,” and Kwon Hyuck-soo said, “She invited me to a drama” Dee mye friends “cameo.
Jang Dong-min said, “I think I will use a new history today. Kwon said, “I eat five meals a day, and when I eat three meals a day, I lose weight.I am not a gourmand, but a diet.It is easy to eat ribs, cakes, fruit, etc.
Kim Soo-mi said, “I will give you steamed ribs, such as whether Hyun-soo is not forgotten for the rest of his life.” He started cooking in earnest. First of all, I had to boil the ribs for 30 ~ 40 minutes and rinse them in cold water, and introduced a simple and easy way to boast deep pork flavor.
Kim Soo-mi asked Choi Hyun-suk to “Spit the gum,” Choi Hyun-suk confessed, “I actually ate some ribs, not boiled gum,” and laughed.
Kim Soo-mi, who was in the middle checkup, commented, “Mikael is the most delicious I’ve eaten so far.
I was satisfied with “I was really good at the meat,” and everyone was satisfied with a lot of pancakes, especially the ribs. Kim Su – mi said, “I do not know whether it is pork or beef, I have everything to stay at home.
Kwon Hyeok-su, who introduced the storm food without words, said, “I am really sorry, but the staff are not going to eat it.”
Choi Hyun-suk said, “It is more severe than a rice throat because it is raised with a meat and a kimchi.” Jang Dong-min said, “Every time you take a rib, you gain ratings.” Gwon Hyuck-soo pulled more than eight back ribs. Gwon Hyuksu, who had eaten a lot, showed a 100% Synchro rate of Shingo Sungdong monk and paid for it properly.
Kim Su – Mi made a winter side dish using seasonal vegetables. I finished the abundant winter meal such as the sourness and the sourness, Kim Su-mi, who tasted Mikael’s palatine seasoning, said, “Oh, I think she’s crazy. It’s delicious.”
I made squid kingdom, and Chang Dong-min said, “My favorite country.” Kim Soo-mi said, “The reason I roast radishes in Korean soy sauce is a way to keep it simple.”
In addition, Kim Su-mi said, “It is better to put it in moderately because the fragrance becomes stronger if you put too much dae wave.” At this time, cheolyeonhae, cheonhyeonseok chef did not put the pack again to make a mistake and gave a laugh.
After finishing the material trim, Kim Su-mi asked for a song to Kwon Hyuk-soo, “Please sing a song.” So, Gwon Hyuksu opened the mood by singing songs of Kim Kyung Ho and Lee Eun Mi. Kim Soo – mi laughed greatly at the stage.
Kim Su-mi, who assessed the final taste, said, “My favorite dish is the squid stuffed with rice. Mikael, Choi Hyun-seok, the chef’s squid, passed it safely. Kwon said, “If I knew this, I would drink more yesterday.
In the corner where chef’s skill is seen, Nurungjip Tang, which is a chef’s dish, Mikael chef, and a Bulgarian dish, were presented. Kim Soo – mi, who is in the middle of the nurungjitang, said, “It ‘s very delicious.” I could not stop the spoon. Gwon Hyuck-soo said, “I seem to have come to the ribs buffet today.”